 |
Turkey | |||||||||
|
4001 |
Turkey Hen Sizes |
8 / 10 lb 4 / case | ||||||||
4003 |
Turkey Hen Sizes 10/12 lb | 4 / case |
||||||||
|
4005 |
Turkey Hen 12/14 lb |
4 / case | ||||||||
4007 |
Turkey Hen Sizes 12/14 lb | 4 / case |
||||||||
4019 |
Turkey Tom 18/20 lb | |||||||||
|
4020 |
Turkey Tom 16/20 lb |
2/HD | ||||||||
|
4021 |
Fresh Tom Turkeys 20/22 lb |
. | ||||||||
|
4023 |
Turkey Tom 20/24 lb |
2/HD | ||||||||
|
4024 |
Turkey Tom 24/26 lb |
2/HD | ||||||||
|
4025 |
Turkey Tom 26/28 lb |
2/HD | ||||||||
|
4026 |
Turkey Tom 28/30 lb |
2/HD | ||||||||
|
4027 |
Turkey Tom 32/34 lb |
2/HD | ||||||||
4028 |
Turkey Tom 34/36 lb | |||||||||
|
4042 |
Turkey Breast Bone-in 12/14 lb |
4/HD | ||||||||
|
4046 |
Turkey Breast Bone-in 14/16 lb |
4/HD | ||||||||
|
4050 |
Turkey Breast Bone-in 16/18 lb |
2/HD | ||||||||
|
4054 |
Turkey Breast Split |
. | ||||||||
|
4061 |
Turkey Chops |
. | ||||||||
4064 |
Turkey Breast Boneless Skinless Fresh | |||||||||
|
4065 |
Turkey Breast Boneless Netted Fresh 8 lb |
. | ||||||||
|
4066 |
Turkey Breast Boneless Frozen 8/10 lb |
4/HD | ||||||||
|
4067 |
Turkey Breast Boneless Frozen 10/12 lb |
4/HD | ||||||||
|
4068 |
Turkey Scallopine Medallions |
. | ||||||||
4069 |
Boneless Skinless Turkey Steaks | |||||||||
|
4070 |
Turkey Roast Institutional W/D |
4/HD | ||||||||
|
4075 |
Turkey Thighmeat |
40 lb | ||||||||
4076 |
Fresh Ground Turkey Meat | |||||||||
4077 |
Fresh Ground Turkey Dark Meat | |||||||||
|
4078 |
Fresh Ground Turkey White Meat |
|||||||||
|
4079 |
Turkey Tenders |
. | ||||||||
|
4080 |
Turkey Scapula Meat |
40 lb | ||||||||
|
4081 |
Turkey Trim |
. | ||||||||
|
4082 |
Turkey Meat Ground 2 / 10 lb |
|||||||||
|
4084 |
Turkey Drumsticks |
30 lb | ||||||||
|
4085 |
Turkey 3 Joint Wings |
30 lb | ||||||||
|
4086 |
Turkey Gizzards |
30 lb | ||||||||
|
4087 |
Turkey Necks |
30 lb | ||||||||
|
4088 |
Turkey Bones |
. | ||||||||
|
4089 |
Turkey Liver |
. | ||||||||
4400 |
Fresh Turkey Bone and Send | |||||||||
Fresh Turkeys & Turkey Parts Available November & December |
||||||||||
